Can I give this more than five stars? It's SO GOOD that it's my go-to chocolate cake recipe now! Very moist and tender, and tastes very rich without being fatty. Nobody would know it was a WW recipe unless you told them. I live at 6500 feet above sea level, so I have to adjust cooking time. Mine typically take 45-55 minutes to bake at 350 degrees, but always turn out beautifully.