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These muffins are addictive and delightful. They have a molasses overtone that is so good and makes up for them not being very sweet. Also, the grated apple makes them moist - instead of oil. I added blueberries which turned out great. I also did a version with some grated orange zest and some dried cranberies (add a point for the cranberries). Excellent as well. Oh, and I baked them in a muffin top pan, so they were even better!
Very good & easy to make.
Delicious and filling way to start your morning.
These were so delicious! The texture was so yummy. Nice breakfast with mixed fruit and a cup of milk. I ought to make a bunch and store them in my freezer for the kids to have on their way out the door to school.