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Delicious! Moist and not like the bland bran muffins mom used to make. I used a heaping teaspoon of cinnamon as I always do. It is true the muffins aren't extremely sweet but this is something I am accustomed to in my food. The mixture of the flavorful items make for a tasty nutritious muffin.
Love these muffins. Made with sunflower seeds (1/4 c) in lieu of wheat bran and added dried cranberries instead of raisins.
Fill tins to top cause they don't rise all that much. That's your 4 pointer
Next time I may add raisins, they were a little dry, but taste good. I will make these a lot!