I have been making these cookies for many years now. Got the recipe from WW long ago. I make these, then freeze them. When I want one I pull one from the freezer and pop it in the microwave for about 20 seconds. Tastes like it just came out of the oven! When the recipe was first introduced, the cookies were either only 1 point each, or I just made twice as many from the batter in order to make 1 point cookies. They are DELICIOUS!!!