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I made these last night, & they hit the spot. Small in size, but big in satisfaction. The only change I made was I replaced the 2 sugars with regular Splenda, & Splenda Brown Sugar. I'll definitely make these again when my sweet tooth is acting up.
These are so delicious! They are bite-sized oatmeal raisin cookies with all the great chewy, oaty, sugary, goodness. I've passed them out to people at work as a guilt free fall treat. I will definitely make these again :)
These are delicious and a great go-to for meeting your sweet tooth craving! I was not able to get 40 out of the recipe. I think a serving size of 30 is more accurate.
I made these cookies but not with whole grain wheat flour since I had none – used half coconut and half almond flour instead.
THESE COOKIES WERE DELICOUS!!!!!!!
Although i did not use wheat flour still giving five stars.