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Simple to make and delicious. 2 daughters ages 6 and 9 as well as my husband and I loved it. With all the herbs in my garden, I can't wait to try basil, parsley, thyme, cilantro, or oregano from my garden.
This is a great tasting recipe, quick and easy to make. I am always looking for recipes that are quick and something different than the usual meals. This one fit the bill, I made it with the red Quinoa. My family loved it and look forward to fixing it again.
Tasty and filling! I am going to try adding another herb the next time I make it.
I made the recipe as written and it was just okay. The recipe has potential though! I will try it again and add more spices and seasoning.