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This was good. I did add some dill herb mix from Pampered Chef in the recipe.
Liked this. Based on other suggestions I added celery salt, cayanne pepper, dill weed, spicy brown mustard, and grapes, and deleted the celery and mayo all together. Kids liked it too.
Very tasy! I don't like my tuna/egg salads too creamy with mayo, but this recipe is dialed in perfectly with the light mayo and all the crunchy veggies. In addition to the other ingredients, I added a 1/4 cup grated carrot for crunch and color. Next time I make this, I'm going to add a little curry powder and black pepper for a fun flavor.
Love this! It's a staple in my plan now. Make it up on Monday, put it in little cups and I have lunch for 4 days. I add some pepper.