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My husband and I loved these. We used red potatoes , Jane's Crazy Salt, coarse pepper, seasoned garlic powder and rosemary. We baked them for one hour in the broth. Deelish!!
I skipped the rosemary and just used parsley. It came out pretty yummy. I may try a smaller pan next time and maybe a stronger tasting spice like thyme or rosemary . Also, I don't think I needed to add salt as I used regular chicken broth and that adds plenty salt for me.
My potatoes didn't cook until I covered the pan with foil. After 30 minutes and 1/2 of broth, there was still broth in the bottom and the potatoes were hard.
Great recipe. I subbed beef broth for the chicken due to necessity and it turned out fantastic.