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easy and tasty! Great for the fall. We had this as a side for Thanksgiving last year and it was a hit!
Great dish- very flavorful and easy!
Used Splenda brown sugar blend and doubled the amount, also doubled the cinnamon & nutmeg (2 of my fav spices). Added a chopped apple and a small box of raisins. Baked for an additional 5 minutes.
it was ok