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I loved it! I used blackberries and apples for my filling and I was given gluten free biscuit mix so I used that for my breading. I tured out well!
This is a delicious recipe. I will be making this one again!!
Made for the first time tonight and loved it!! Next time I'll swap Splenda for the sugar to make it a bit sweeter. I also sprinkled a bit of cinnamon on top of the "biscuits"