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Really watery and very bland.
Delicious! I have eatten it for the past 3 days. Its easy and great tasting. I substituted in the ricotta and added fat free mozzerlla cheese instead of cheddar. Its a perfect lunch for the office.
Pretty boring, needs more flavor. Tried italian version with ricotta, parmessan and basil. Fresh basil added the most flavor to this dish. Tossed recipe, won't cook again.
This is wonderful. I accidentally forgot to add the tomato sauce, but I loved it so much I might just let it out on purpose next time.