Sausage, Apple and Cornbread Stuffing
Weight Watchers Recipe
Prep time: 15 min
Cook time: 15 min
Other time: 0 min
The sweet apple and rich sausage flavor in this stuffing work well with chicken, turkey, pork chops and even fish.
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8 oz uncooked turkey sausage(s)
2 Tbsp apple juice
1 tsp salted butter
1 medium uncooked onion(s), chopped
2 rib(s) (medium) uncooked celery, chopped
2 medium fresh apple(s), cored and diced
1/4 cup(s) fresh parsley, chopped
2 Tbsp fresh thyme, chopped or 1 tsp dried
1 Tbsp poultry seasoning
8 oz cornbread stuffing dry mix
1 1/2 cup(s) canned chicken broth, hot
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
- Coat a large, nonstick skillet with cooking spray; place over medium heat.
- Remove sausage from casing; add sausage to skillet and cook, breaking up into small pieces until no pink remains. Add apple juice and simmer, stirring constantly, until liquid evaporates. Remove sausage to large bowl; set aside.
- Melt butter in skillet. Add onion and celery; sauté until translucent, about 8 minutes. Stir in apples, parsley, thyme and poultry seasoning; cook about 3 minutes.
- Add stuffing to skillet; stir in enough chicken stock to moisten stuffing as you like it. Add to bowl with sausage; stir in enough chicken stock to moisten stuffing. Season to taste. Yields 3/4 cup per serving.
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I'm from the south and have always made my grandmothers cornbread dressing recipe with real cornbread. This year I tried this one. It was "ok" to me but my family LOVED it. Maybe I'm just partial to Grandmaw. LOL
Easy and tasty. Unfortunately I couldn't find plain cornbread stuffing and had to use "Stovetop" cornbread stuffing. Points plus seem to be the same but Stovetop is VERY salty. Luckily I like salty. But would like to try plain next time!
I made this as a trial run on some Thanksgiving recipes. This was so amazing. I did only use one apple instead of two. I plan on doing the same thing on Thanksgiving Day. Try it! You won't be sorry.