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Delicious and easy. I paired with a beef stroganoff and was quick. I needed to steam the beans for longer than 5 minutes. They were still raw after 5.
This is the most delicious recipe I have tried for green beans. The shallots give it flavor and the gremolata is woth the extra effort.
DELISH!!! I will make this again for my fanciest dinner party. Sooo good. No one will ever know its a WW recipe. Pairs up beautifully with the herb pork tenderloin, and a glass of white wine!
the raw garlic in the gremolata was pretty spicy, I would alter that somehow the next time I make this. All in all a good side dish.