You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
I loved this recipe. It was a new twist on an old classic, and the use of brisket turned out beautifully in the crock pot. I did not need to add any flour.
Very good. Too sweet for me though! Next time I will leave out the honey or the prunes but not both! I thickened with guar gum instead of flour. Less points and no gluten. (use 3/4 of tsp only)
We loved it
tasted wonderful ..family liked