You can access thousands of recipes by subscribing to WeightWatchers.com.Learn more
I loved this! I added a teaspoon of sweet relish and a little red onion, YUMMY!!! Wrapped it in a lettuce leaf and was great for lunch!
i'm sure this is good but wasteful, omit the xtra eggs
I cut the entire recipe in half (and I didn't have the chives) but it was too much salt and pepper. The flavor of the mayo and mustard together was good. I will definitely try again but cut back on the salt and pepper.