I'm a big fan of eggs for breakfast, but I often run out of time to cook. I've been using egg salad as a workaround for awhile. Swapping out regular mayo for light mayo hasn't changed the taste, at least in any way that I've noticed. I've also added a punch by trying different mustards (I have a garlic dill that's amazing) or spice combinations to keep it interesting. I also took some inspiration from the picture and mix it with spinach/kale to get veggies in.