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This was really good. I did change the plain tomato sauce out for a jar of prig spaghetti sauce, and added some high fiber noodles. It was a fantastic and filling meal!
Absolutely delicious!! Great alternative to regular eggplant parm! I even made eggplant parm sandwiches the following day with the leftovers. A must try!
I have made this awesome recipe so many times and it always turns out great! This is one of the few ww recipes my friends ask me for!
the only thing I change was the noodles and put the Ronzoni's smart taste noodles which had less calories and more fiber then the wheat noodles. But the family loved it even my picky 11 year old daughter.