Make sure to cut the cauliflower, carrots and potatoes into similar-size small pieces so they cook through in a similar amount of time.
Season to taste with salt and fresh lime juice before serving, if desired.
For a spicier kick, serve with sriracha sauce on the side.
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I added two cloves of minced garlic, red pepper flakes, and an extra tsp of red curry. This dish is yummy. will definitely make this frequently.
Quick and easy dish. I love the use of peanut butter and peanuts as they are two of my common cravings. Easy to do in the crock pot. Served over brown rice, nice filling meal.
I love this recipe made just as posted. I have marked it "yummy" and have made it several times. Thanks.
My family loved this one. Even the 6 year old gobbled it up. :)