Make sure to cut the cauliflower, carrots and potatoes into similar-size small pieces so they cook through in a similar amount of time.
Season to taste with salt and fresh lime juice before serving, if desired.
For a spicier kick, serve with sriracha sauce on the side.
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My grocery store was out of red curry paste so I used green curry paste and it still turned out well.
delicious! Must have the lime juice and peanuts on top! And it is good frozen/and defrosted months later. I used a mix of both sweet and regular potatoes
Followed the recipe exactly, and it was delicious! This is a keeper. Husband didn't even know it was WW. Tasted like real Thai food.
subbed broccoli instead of cauliflower. added extra peanut butter. so good!