Make sure to cut the cauliflower, carrots and potatoes into similar-size small pieces so they cook through in a similar amount of time.
Season to taste with salt and fresh lime juice before serving, if desired.
For a spicier kick, serve with sriracha sauce on the side.
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It was okay! I had to add a lot of extra sriracha for flavor.
I'll need to spice it up more next time, but super easy and the chicken practically falls apart.
delicious. this is one of my go to meals that I use for leftovers for lunch the following week (I freeze the unused portions over the weekend).
Great recipe! In fact I was really full after about a 1/2 serving. I did put a bit less milk than the recipe called for which was a good thing - it was a good consistency.