Make sure to cut the cauliflower, carrots and potatoes into similar-size small pieces so they cook through in a similar amount of time.
Season to taste with salt and fresh lime juice before serving, if desired.
For a spicier kick, serve with sriracha sauce on the side.
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verty good, we will make this again
I found this really bland and tasteless even though I added more curry paste than recommended. I won't be making it again.
awesome recipe! use the entire jar of curry sauce (4 oz)
Not sure where I went wrong but this was flavorless. very disappointed.