Arugula, Peach and Goat Cheese Salad
Weight Watchers Recipe
Prep time: 15 min
Cook time: 0 min
Other time: 0 min
Peppery arugula and tart goat cheese go beautifully with sweet peaches. The combo is a true winner – especially topped with some chopped salted nuts.
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3 medium peach(es), ripe but not mushy
1 Tbsp olive oil, extra virgin
1 Tbsp red wine vinegar
1/4 tsp table salt
1/4 tsp black pepper, freshly ground (plus extra for garnish - optional)
6 cup(s) arugula, baby variety
1/2 small uncooked red onion(s), thinly sliced
1/4 cup(s) semisoft goat cheese, crumbled
1/4 cup(s) salted dry-roasted pistachio nuts, coarsely chopped
- Peel and pit one peach; cut it into chunks. Cut remaining peaches into thin slices or wedges; set aside.
- Put peach chunks, oil, vinegar, salt and pepper in a blender; blend until smooth and set aside.
- Place arugula, onion and peach slices in a large serving bowl; drizzle with dressing and gently toss to coat. Sprinkle with cheese and nuts; grind some extra black pepper over top, if desired. Yields about 2 cups salad mixture and 1 tablespoon each cheese and nuts per serving.
- Use mango when peaches are not in season.
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My husband and I loved this salad, actually made it twice in one week!
Very satisfiying and very tasty.
I switched things up and instead of peaches, used pears and it turned out great! I also had a little pear white balsamic paired perfect! LOVED it!
I used pears instead because they are in season now- it was absolutely delicious!