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I make this with gluten free flour and still comes out delicious! Brought it over a friends for dinner and it was a hit!
I made this dish yesterday for desert. It was so good you could not even tell that whole wheat flour was used for the crumble. Even my husband really like this healthy version
really great for 4 points!
I got a bunch of yellow free-stone peaches and this is so easy. I may put blueberries in too next time. I cut the granulate sugar in 1/2, definitely does not need so much if the peaches are sweet.