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Roasted Vegetable Lasagna

Roasted Vegetable Lasagna
Weight Watchers Recipe
4 Stars
Ratings (84)
7PointsPlus Value
Prep time: 25 min
Cook time: 70 min
Other time: 0 min
Serves: 6
Roasted vegetable puree gives lasagna a new twist! For variety, substitute zucchini or yellow squash for the eggplant.
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  • Recipe

  • Read All Reviews (78)

Ingredients

  3 medium uncooked eggplant(s), cut into 1/2-inch pieces   
  3 medium sweet red pepper(s), chopped   
  4 small fresh tomato(es), plum, seeded and chopped   
4 clove(s) (medium) garlic clove(s), peeled and chopped   
2 tsp olive oil   
1 tsp table salt, or more to taste   
1/4 tsp black pepper, or more to taste   
9 item(s) uncooked lasagna noodles, cooked and drained   
1/4 cup(s) grated Parmesan cheese   
3/4 cup(s) (shredded) part-skim mozzarella cheese   

Instructions

  • Preheat oven to 425°F.

  • In roasting pan, combine vegetables and garlic with olive oil. Bake until vegetables are tender, stirring occasionally, about 20 to 25 minutes.

  • Place half of vegetables, salt and pepper, and 1/2 cup water in food processor and process until smooth.

  • Spoon 1/2 cup of vegetable purée into bottom of a 9 X 13-inch baking dish.

  • Place three noodles over purée. Top with 1/2 cup of purée, 1/2 of remaining vegetables, 2 tablespoons of Parmesan cheese and 1/4 cup of mozzarella cheese. Repeat layers and then top with remaining 3 noodles, purée and cheese.

  • Bake until bubbly, about 40 to 45 minutes. Slice into 6 pieces and serve.

Notes

  • This recipe is part of our Cook Once, Eat All Week series. To learn more about this month's theme: make ahead pasta bakes and casseroles, click here.
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SORT REVIEWS BY:  RATINGRATING  | MOST HELPFULMOST HELPFUL | NEWESTNEWEST
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  • pate919 (patricia )
  • 3/12/2013 8:30:46 PM
  •   
  • 4 Stars
  • Read my reviews: (4)

Great! I added a lot more salt and fresh basil to the veggies , I will definitely make this again . Very filling too.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • seramine (heather)
  • 3/4/2013 10:35:50 PM
  •   
  • 4 Stars
  • Read my reviews: (1)

Better without peppers (I don't like peppers)

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • toni3332 (toni)
  • 3/3/2013 8:42:51 AM
  •   
  • 5 Stars
  • Read my reviews: (1)

Wow. I was not sure it was going to be enough for 6 people, but it was fabulous dish!!! The only change I would add would be to double the vegetables to make more lasagna layers!! Delicious !!!!

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
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  • sebring961 (beth ann)
  • 2/26/2013 4:57:31 PM
  •   
  • 5 Stars
  • Read my reviews: (6)

This was so easy to prepare and it was absolutely delicious and filling! I made a double batch for a group get together and it was gobbled up.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
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