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Photo of Garden Vegetable Wraps by WW

Garden Vegetable Wraps

3
Points® value
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
4
Difficulty
Easy
It's easy to get in your veggies each day - especially when you heat them up with spicy salsa, top them off with cheddar cheese and wrap them in soft flour tortilla.

Ingredients

Zucchini

1 small, sliced

Red bell pepper

1 small, chopped

Canned black beans

¼ cup(s), rinsed and drained

Fat free salsa

¼ cup(s)

Low-fat shredded cheddar cheese

¼ cup(s)

Burrito-size wheat flour tortilla

4 item(s), large, warmed if desired

Instructions

  1. Place zucchini, pepper and 2 tablespoons of water in a large nonstick skillet; cook over medium-high heat until crisp-tender, about 4 minutes. Stir in beans and salsa; heat through, about 1 to 2 minutes.
  2. Spoon about 1/2 cup of mixture onto each tortilla and top each with 1 tablespoon cheese. Fold ends of tortillas in, roll and serve.

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